Cooking, Food & Wine Archives - Manhattan Book Review

The Culinarians: Lives and Careers from the First Age of American Fine Dining
The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State
Amish Cooking Class Cookbook: Over 200 Practical Recipes for Use in Any Kitchen
The Scratch & Sniff Guide to Beer: A Beer Lover’s Companion
Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites
Pantry and Palate: Remembering and Rediscovering Acadian Food
The Colorful Kitchen: Simple Plant-Based Recipes for Vibrancy, Inside and Out
Sushi Art Cookbook: The Complete Guide to Kazari Maki Sushi
New York Cocktails
Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World’s Most Creative Chefs
Our Syria: Recipes from Home
The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Tapas
The Dirty Guide to Wine: Following Flavor from Ground to Glass
The Seasonal Kitchen: Farm-Fresh Ingredients Enhance 165 Recipes
Lamingtons & Lemon Tart : Best-Ever Cakes, Desserts and Treats From a Modern Sweets Maestro
Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love
Gluten-Free Cooking for Two: 125 Favorites
Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan.
The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life
Posh Rice : Over 70 Recipes for All Things Rice
Share: Delicious and Surprising Recipes to Pass Around Your Table
Making Pottery You Can Use: Plates that stack, Lids that fit, Spouts that pour, Handles that stay on
The Book of Chocolate: The Amazing Story of the World’s Favorite Candy
Eat Better Not Less : 100 Healthy and Satisfying Recipes
The Vegetarian’s Guide to Eating Meat: A Young Woman’s Search for Ethical Food
Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
The Recipe Hacker Confidential : Unlock the Secret to Cooking Mouthwatering & Good-For-You Meals without Grains, Gluten, Dairy, Soy, or Cane Sugar
Blissful Basil : Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness
Best Food Writing 2016
Cúrate: Authentic Spanish Food from an American Kitchen
Food Anatomy: The Curious Parts & Pieces of Our Edible World
Gluten-Free Small Bites : Sweet and Savory Hand-Held Treats for On-the-Go Lifestyles and Entertaining
Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining
Sri Lankan Cooking : 64 Recipes from the Chefs and Kitchens of Sri Lanka
Herbarium
The Cooking with Kids Cookbook
Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes
Vegan Goodness : Delicious Plant Based Recipes That Can Be Enjoyed by Anyone
Skillet & Sheet Pan Suppers : Totally Foolproof Total Meals, Cooked and Served in One Pan
Best Salty Sweet Snacks : Awesome Treats That Your Taste Buds Will Savor
EatingWell One-Pot Meals : Easy, Healthy Recipes for 100+ Delicious Dinners
Slow Cooker Family Favorites : Classic Meals You’ll Want to Share
Oysters : A Celebration in the Raw
Brooklyn Bar Bites: Great Dishes and Cocktails from New York’s Food Mecca
The Summer That Melted Everything: A Novel
Byron : The Diner Cookbook
The Peppermint Bark Cookbook : Over 75 Recipes for Delicious Homemade Treats, from Milkshakes to Cheesecakes
Brew: The Foolproof Guide to Making World-Class Beer at Home
Deep South: New Southern Cooking
Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen
Feeding the Future: Clean Eating for Children & Families
Good to Glow: Feel-Good Food
The Beer Geek Handbook: Living a Life Ruled by Beer
The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse
Num Pang: The Cookbook: Bold Recipes from New York City’s Favorite Sandwich Shop
America’s Best Breakfasts: Favorite Local Recipes from Coast to Coast
Eating in the Middle: A Mostly Wholesome Cookbook
Out of the Box Desserts : Simply Spectacular, Semi-Homemade Sweets
Food Swap: Specialty Recipes for Bartering, Sharing & Giving Including the World’s Best Salted Caramel Sauce
The Smoking Bacon & Hog Cookbook
Beer for All Seasons: A Through-the-Year Guide to What to Drink and When to Drink It
Sunset Eating Up the West Coast: The best road trips, restaurants, and recipes from California to Washington
Brownies, Blondies, and Bars
Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less
Happy Hens and Fresh Eggs: Keeping Chickens in the Kitchen Garden, with 100 Recipes
Malibu Farm Cookbook: Recipes from the California Coast
Tarts : Classic and Contemporary, Savory and Sweet
Naturally Lean: 125 Nourishing Gluten-Free, Plant-Based Recipes–All Under 300 Calories
Food with Friends: The Art of Simple Gatherings
The Middle Eastern Vegetarian Cookbook
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
Fresh Fish
Healthy Speedy Suppers: Quick, Healthy and Delicious Recipes for Busy People
Top 100 Low-Carb Recipes: Quick and Nutritious Dishes for Easy Low-Carb Eating
The Help Yourself Cookbook for Kids: 60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the Earth
The Power of Pulses
The Chew: An Essential Guide to Cooking and Entertaining: Recipes, Wit, and Wisdom from The Chew Hosts
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini