SKU: 9781510722729 Category: Tag:

The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State

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$29.99

Author Tracey Medeiros collected well over one hundred recipes from Vermont producers, farmers, cafés, bakeries, and restaurateurs and assembled them in her cookbook The Vermont Non-GMO Cookbook. Besides all ingredients being free from genetically modified organisms, most of them are organic and locally produced. Vermont cooks will appreciate and embrace this cookbook, though any home cook will find it a nice addition to the kitchen library. The recipes are good, edited for uniformity, and well written, easy to follow. They ranged from real simple ones like poppy seed muffins and farm yogurt cheese to complex and time-consuming preparations like over-roasted pulled pork sandwiches and brown rice bowls with black beans. Each recipe identifies its source. Ingredients are easily available, though you’ll have a problem finding some like raw milk, Marcona almonds, or Japanese knotweed shoots. Sometimes substitutes are given. This book is available both in eBook and hardback format. Since only the digital version was given to this reviewer, recipe layout could not be checked. Beautiful photographs illustrate many pages of the cookbook. Numerous sidebars are interspersed with the recipes, mostly one-page profiles of local producers but also of specialty ingredients (Delicata squash; arugula).

Reviewed By:
Author:
Tracey Medeiros
Star Count:
5/5
Format:
Hard
Page Count:
408 pages
Publisher:
Skyhorse Publishing
Publish Date:
2017-Oct-03
ISBN:
9781510722729
Amazon:
Issue:
April 2018
Category:
Cooking, Food & Wine
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Additional information

Publication Date

2017-Oct-03

Format

Hard

Publisher

Skyhorse Publishing

Issue

April 2018

Page Count

408 pages

ASIN

1510722726

ISBN

9781510722729

Star Count

5

Book Author

Tracey Medeiros

“The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State”

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