America’s Best Breakfasts: Favorite Local Recipes from Coast to Coast
My wife and I are self proclaimed Foodies, a trait we are slowly passing on to our son. We love to travel and taste different foods, to fill our home with new kinds of rich and delicious foods. Often we will have breakfast for dinner, filling our dinning room table with fresh fruit, mountains of bacon, and lots of black coffee. <br<
America’s Best Breakfasts: Favorite Local Recipes from Coast to Coast by Lee Brian Schrager and Adeena Sussman was a perfect fit for us and our easy-going taste buds. A foodie’s Holy Grail of places to grab and enjoy the nation’s finest breakfasts.
The pictures are just delightful and make you starving after a few stares. Not only a handy travel guide for the family, it’s a relaxing tale of a nation wide cafe and donut shop hop. Highly recommended.
This page was created by an City Book Review staff member.
|Author||Lee Brian Schrager • Adeena Sussman|
|Page Count||240 pages|
|Amazon||Buy this Book|
|Category||Cooking, Food & Wine|